- This kind of dough doesn’t need kneading but folding, so the air gets trapped in it and creates these beautiful cells that I adore. So, it needs soft handling.
- Don’t forget to wet your hands during folding.
- Don’t add sea salt from the beginning, because it might destroy the yeast. Yeast likes sweet instead. That’s why we fed her with honey.
- Try to divide the dough at once, eliminating your movements with the cutter.
- You can see also Ciabatta bread and Beetroot ciabatta bread recipes.