260 gr all purpose flour
2 eggs
150 gr plain Greek yogurt
290 ml full fat milk
2 tbsp brown sugar
2 tsp baking powder


1.Whisk flour and baking powder, in a medium bowl.
2.In another bowl, whisk sugar with eggs. Add yogurt and milk and mix again.
3.Mix in wet and dry ingredients and whisk just to combine. Don’t over whisk.
4.Put mixture in the fridge for half an hour.
5.Heat a large skillet over medium heat. Lightly brush skillet with melted butter. Gently spread the batter into small circles.
6.When edges look dry, and bubbles start to appear and pop on the top surface of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another minute or until lightly browned and cooked in the middle.
7.Serve immediately with honey, yogurt and fruits.

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