For the homemade molds to shape chimney cakes, you need:
- Flat board lids from disposable foil pans
- Aluminum tape
- Aluminum foil to roll
For better results you can use wooden ladles. Put each ladle through a mold and put ladles onto a baking sheet covered with non stick paper. Use the edges of the tray to back the ladles so the dough almost doesn’t touch the tray.
You can watch the video here: https://www.instagram.com/tv/CXqEuRSoDgN/?hl=el
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