Strawberry tabboulehJun 01, 20211 June 20210 49FRESH & JUICYby Zorzetin 2. Savory recipesPrep. & waiting time45 minutesCook time5 minutesDifficultyEasyServes4INGREDIENTS125 gr bulgur wheat300 ml water1 bunch chopped fresh parsley½ bunch chopped fresh mint 3 green onions1 small cucumber10 cherry tomatoesSalt & pepperOlive oilLemon juice and zest from 1 lemon½ fennel10-12 strawberriesInstructions1.Place bulgur in a bowl and pour in boiling water. Set aside to soak for about 45-60 minutes or until softened but still chewy.2.Chop all the herbs finely. Dice finely the vegetables and the strawberries. Keep some whole strawberries for serving.3.Whisk together lemon juice, lemon zest, olive oil, salt and pepper.4.In a large mixing bowl add drained bulgur, herbs, vegetables, strawberries and mix well. 5.Stir in dressing. Taste for seasoning. 6.Serve and enjoy! Note The proportion between lemon juice and olive oil is 1 to 2. But I’ll leave it on your personal taste. Print Leave a Reply Cancel ReplyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.