125 gr bulgur wheat
300 ml water
1 bunch chopped fresh parsley
½ bunch chopped fresh mint
3 green onions
1 small cucumber
10 cherry tomatoes
Salt & pepper
Olive oil
Lemon juice and zest from 1 lemon
½ fennel
10-12 strawberries


1.Place bulgur in a bowl and pour in boiling water. Set aside to soak for about 45-60 minutes or until softened but still chewy.
2.Chop all the herbs finely. Dice finely the vegetables and the strawberries. Keep some whole strawberries for serving.
3.Whisk together lemon juice, lemon zest, olive oil, salt and pepper.
4.In a large mixing bowl add drained bulgur, herbs, vegetables, strawberries and mix well.
5.Stir in dressing. Taste for seasoning.
6.Serve and enjoy!


The proportion between lemon juice and olive oil is 1 to 2. But I’ll leave it on your personal taste.


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