Mom’s cake27 June 202127 June 20210 43DELISHby Zorzetin 3. Sweet recipesPrep. time15 min.Cook time50 min. DifficultyEasyServes12-14ΥΛΙΚΑ500 gr self-rising flour4 eggs separated yolks from whites250 gr butter180 gr brown sugar50 gr grated coconut280 gr kefir200 gr fresh squeezed orange juice1 tsp baking powder180 gr roughly chopped dark chocolate or drops of dark chocolate INSTRUCTIONS1.Preheat the oven to 170o.2.In a big bowl whisk flour, coconut, baking powder, and leave aside.3.Chop chocolate, add in ½ tsp flour and whisk.4.In a bowl, beat white eggs to a meringue.5.In another bowl beat with a hand hold or a stand mixer butter and sugar until smooth and creamy. 6.Add yolks, one at a time, and keep mixing on lower speed.7.Mix in kefir and part of the flour. 8.Add in orange juice and rest of the flour. 9.Add meringue to the batter and fold gently with a spatula and lastly mix in dark chocolate and whisk. 10.Grease a big cake pan (tin) and pour in the batter.11.Bake the cake for 50 minutes.12.Remove cake from the oven and let it onto a cooling rack for 15-20 minutes.13.Remove cake from the pan (tin) and let it cool completely. 14.Sprinkle with powdered sugar, if you like. NOTES Bring butter and eggs to room temperature. For a small cake, you can halve the recipe. In that case, you’ll need less time of baking (5-10 min.). Print Leave a Reply Cancel ReplyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.