ΥΛΙΚΑ

500 gr self-rising flour
4 eggs separated yolks from whites
250 gr butter
180 gr brown sugar
50 gr grated coconut
280 gr kefir
200 gr fresh squeezed orange juice
1 tsp baking powder
180 gr roughly chopped dark chocolate or drops of dark chocolate

INSTRUCTIONS

1.Preheat the oven to 170o.
2.In a big bowl whisk flour, coconut, baking powder, and leave aside.
3.Chop chocolate, add in ½ tsp flour and whisk.
4.In a bowl, beat white eggs to a meringue.
5.In another bowl beat with a hand hold or a stand mixer butter and sugar until smooth and creamy.
6.Add yolks, one at a time, and keep mixing on lower speed.
7.Mix in kefir and part of the flour.
8.Add in orange juice and rest of the flour.
9.Add meringue to the batter and fold gently with a spatula and lastly mix in dark chocolate and whisk.
10.Grease a big cake pan (tin) and pour in the batter.
11.Bake the cake for 50 minutes.
12.Remove cake from the oven and let it onto a cooling rack for 15-20 minutes.
13.Remove cake from the pan (tin) and let it cool completely.
14.Sprinkle with powdered sugar, if you like.

NOTES

  1. Bring butter and eggs to room temperature.
  2. For a small cake, you can halve the recipe. In that case, you’ll need less time of baking (5-10 min.).

 

 

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