Marble cakeAug 20, 202031 January 20210 96VANILLA & CHOCOLATE by Zorzetin 3. Sweet recipesPrep. time15 minutesCooking time50 minutesDifficultyEasyServes12-14 piecesINGREDIENTS500 gr. all-purpose flour250 gr. sugar4 eggs250 gr. butter1 tsp baking soda2 tsp baking powder2 tbsp vanilla extract450 gr. full fat milk3 tbsp unsweetened cocoa powder (50 gr.)2 tbsp powdered sugar (30 gr.) INSTRUCTIONS1.In a big bowl, whisk flour, baking powder, baking soda and leave aside.2.Preheat the oven to 170o.3.Beat with a hand hold or stand mixer, butter and sugar until smooth and creamy. 4.Add the eggs, one at a time, and continue with the mixer running on low speed. 5.Add vanilla extract, then flour and milk alternatively just until incorporated.6.In a smaller bowl combine cocoa, caster sugar and 1/3 of the cake batter.7. In a buttery tin, place vanilla and cocoa mixture in layers as to form the marble effect.8.Tap the bottom of the tin on your work surface to ensure that there aren’t any air bubbles. 9.Bake the cake for around 50 minutes.10.Put the baking tin onto a cooling rack for 15-20 minutes and then turn the cake out onto the cooling rack and leave to cool.11.Dust with caster sugar or cocoa powder, or leave it as it is. NOTES Butter and eggs should have a room temperature. This cake is a bit unsweetened, because of the cocoa powder. You can increase sugar quantity to the vanilla batter , if you like, over 50 gr. Print Leave a Reply Cancel ReplyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.