Grandma’s grape must pudding24 November 202117 February 20220 19LIKE OLD TIMESby Zorzetin 3. Sweet recipesPrep. time5 minutesCook time15-17 minutesDifficultyEasyServes4 INGREDIENTS1 liter grape must3 tbsp molasses60 gr cornstarch35 gr all purpose flour1 cinnamon stick½ cup crushed walnutsGround cinnamon for sprinklingINSTRUCTIONS1.In a medium sized bowl place 2 cups grape must. Mix in cornstarch and flour and whisk until smooth.2.In a heavy bottomed pot place the rest of the grape must, with molasses and cinnamon stick and bring to boil to a medium temperature.3.Almost directly, add the flour mixture and whisk until the pudding becomes thick and sticky, around 15-17 minutes. Don’t stop whisking as there is a high possibility to stick into the pot. 4.Once it becomes thick, keep whisking at the lowest temperature. 5.Ladle the mixture onto dinner plates immediately as it will begin to set. 6.Sprinkle with ground cinnamon and crushed walnuts. 7.Let it cool for a while and keep it in the fridge (up to 4 days). Notes During the cooking, you may see froths on the surface of the upcoming pudding. You can take them away with a wooden spoon. You can enjoy pudding better if it’s cooled. Print Leave a Reply Cancel ReplyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.