- One hundred grams of flour + one egg make pasta for one serving.
- The most difficult part of the recipe is the first roll of the dough through the widest setting till you have a fine pasta dough.
- You don’t forget to lightly flour the dough both sides in every step.
- You can dry them, hanging them in a wooden hanger.
- If you prefer making pasta like our nannies, you have to dry them further and when you’ll store them, be sure that they are completely dry.