INGREDIENTS

150 gr ground oats
250 gr all purpose flour
40 gr unsweetened cocoa powder
250 gr butter
2 eggs
1 tsp baking powder
1 tsp baking soda
1 tsp sea salt
100 gr granulated sugar
100 gr brown sugar
1 tsp vanilla extract
100 gr melted plain chocolate
125 gr roughly chopped dark chocolate
125 gr roughly chopped white chocolate

INSTRUCTIONS

1.Grind oats with the multi-cutter until you have a powder result.
2.In a medium size bowl, whisk together flour, oats, cocoa, baking soda, baking powder, salt and set aside.
3.In another bowl whisk white & brown sugar. Add butter to sugar and mix together with an electric mixer into a medium speed for a couple of minutes until softened and creamy.
4.Add eggs followed by the melted chocolate and the vanilla extract and continue mixing until incorporated, scraping the sides of the bowl as needed.
5.Next, mix in dry ingredients gradually, whisk with a spatula.
6.Once the dry ingredients incorporated, add roughly chopped chocolate and mix with a spatula.
7.Preheat the oven to 180o Celsius.
8.Line two large cookie sheets with parchment paper.
9.Roll the dough into balls and place on each parchment paper, leaving enough space between them.
10.Bake each batch for about 10 minutes.
11.Let them sit on the baking pan for 5 minutes, before removing to a cooling rack.
12.Store in an airtight container.

Note

Butter should be at room temperature (soft).

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