Notes
- You can always halve the recipe.
- You can replace hazelnut butter and hazelnuts with any nut butter – nuts you like.
| 500 gr rolled oats | |
| 4 tbsp. ground seeds (flax seed, pumpkin seed, sunflower seed) | |
| 320 gr honey | |
| 220 gr hazelnut butter | |
| 200 gr hazelnuts | |
| 1 tsp ground cinnamon | |
| ½ tsp salt | |
| 200 gr dark chocolate chopped or chocolate drops |
| 1. | Preheat the oven to 180ο Celsius. |
| 2. | In a small saucepan, combine butter and honey. Whisk gently and melt over low heat. |
| 3. | Crush nuts with the multi-cutter or with the mortar and pestle. |
| 4. | In a large bowl bring all the ingredients together. |
| 5. | Spread the mixture on a baking sheet and bake for 25 minutes approximately. |
| 6. | Stir the mixture near halfway point. |
| 7. | Once granola is golden brown, remove from the oven and let it cool completely. |
| 8. | It will crisp up as it cools. |
| 9. | Mix granola with chocolate drops. |
| 10. | Transfer to an airtight container. |
| 11. | Enjoy with milk or yogurt. |
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