Chocolate hazelnut granola20 August 202120 August 20210 18CRISPY & HEALTHYby Zorzetin 3. Sweet recipesPrep. time10 min.Cook time25 min.DifficultyEasyINGREDIENTS500 gr rolled oats4 tbsp. ground seeds (flax seed, pumpkin seed, sunflower seed)320 gr honey220 gr hazelnut butter200 gr hazelnuts1 tsp ground cinnamon½ tsp salt200 gr dark chocolate chopped or chocolate dropsINSTRUCTIONS1.Preheat the oven to 180ο Celsius.2.In a small saucepan, combine butter and honey. Whisk gently and melt over low heat. 3.Crush nuts with the multi-cutter or with the mortar and pestle.4.In a large bowl bring all the ingredients together. 5.Spread the mixture on a baking sheet and bake for 25 minutes approximately. 6.Stir the mixture near halfway point.7.Once granola is golden brown, remove from the oven and let it cool completely. 8.It will crisp up as it cools.9.Mix granola with chocolate drops.10.Transfer to an airtight container. 11.Enjoy with milk or yogurt. Notes You can always halve the recipe. You can replace hazelnut butter and hazelnuts with any nut butter – nuts you like. Print Leave a Reply Cancel ReplyYour email address will not be published. Save my name, email, and website in this browser for the next time I comment. Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.