300 gr. grated carrots
180 gr. brown sugar
250 gr. butter
250 gr all-purpose flour
40 gr. roughly chopped walnuts
30 gr. grated coconut
4 eggs
1 tsp ground cinnamon
½ tsp ground nutmeg
1. tsp baking powder
1 tsp baking soda
Zest & juice from 1 orange
125 gr white chocolate


1.Preheat the oven to 170ο.
2.Grate carrot and squeeze half a lemon on it. That way, you'll keep it fresh, for as long as you need to make the cake batter.
3.In a large bowl sift flour, baking powder, ground cinnamon, ground nutmeg, baking soda, walnuts and coconut.
4.Mix sugar and eggs in a stand mixer. Beat until fluffy.
5.Add melted butter and beat on low speed until creamy.
6.Add carrots, orange juice and zest. Mix with a spatula.
7.Add dry ingredients gradually. Mix softly until incorporated.
8.Grease a cake mold.
9.Bake for 55 - 60 minutes or until a toothpick comes out almost clean.
10.Allow to cool in pan about 15 minutes.
11.Transfer to a cooling rack until completely cool before frosting.
12.Melt chocolate in bain – marie (low heat).
13.Spread white chocolate on cake and enjoy!

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