{"id":964,"date":"2020-05-15T18:13:15","date_gmt":"2020-05-15T15:13:15","guid":{"rendered":"https:\/\/baketheclick.gr\/recipe\/%cf%88%cf%89%ce%bc%ce%b9-%ce%bc%ce%b5-%cf%87%ce%b1%cf%81%ce%bf%cf%85%cf%80%ce%b1%ce%bb%ce%b5%cf%85%cf%81%ce%bf\/"},"modified":"2025-11-06T10:33:00","modified_gmt":"2025-11-06T08:33:00","slug":"psomi-me-charoupalevro","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/psomi-me-charoupalevro\/","title":{"rendered":"Carob bread"},"content":{"rendered":"<div id=\"cmsmasters_row_l3g56zc70s\" class=\"cmsmasters_row cmsmasters_color_scheme_default cmsmasters_row_top_default cmsmasters_row_bot_default cmsmasters_row_boxed\">\n<div class=\"cmsmasters_row_outer_parent\">\n<div class=\"cmsmasters_row_outer\">\n<div class=\"cmsmasters_row_inner\">\n<div class=\"cmsmasters_row_margin\">\n<div id=\"cmsmasters_column_olp3jhnm9c\" class=\"cmsmasters_column one_first\">\n<div class=\"cmsmasters_column_inner\"><div class=\"cmsmasters_text\">\n<p>In this recipe, carob powder replaces part of the flour. Along with flax seed and walnuts, this bread acquires a full and earthy taste, that makes it stand out.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div id=\"cmsmasters_row_ocp8k7xsa\" class=\"cmsmasters_row cmsmasters_color_scheme_default cmsmasters_row_top_default cmsmasters_row_bot_default cmsmasters_row_boxed\">\n<div class=\"cmsmasters_row_outer_parent\">\n<div class=\"cmsmasters_row_outer\">\n<div class=\"cmsmasters_row_inner\">\n<div class=\"cmsmasters_row_margin\">\n<div id=\"cmsmasters_column_uki9yth0dg\" class=\"cmsmasters_column one_first\">\n<div class=\"cmsmasters_column_inner\"><p><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Carob flour is an alternative of cocoa powder. It is less bitter than chocolate thanks to natural sweetness of the carob pod and contains no fat or caffeine. Carob has a special flavor and it can match perfectly in a sweet or savory recipe. <\/p>\n","protected":false},"author":2,"featured_media":952,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","format":"standard","meta":{"footnotes":""},"pj-categs":[27],"pj-tags":[],"class_list":["post-964","project","type-project","status-publish","format-standard","has-post-thumbnail","hentry","pj-categs-boulange"],"_links":{"self":[{"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/project\/964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/comments?post=964"}],"version-history":[{"count":0,"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/project\/964\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/media\/952"}],"wp:attachment":[{"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/media?parent=964"}],"wp:term":[{"taxonomy":"pj-categs","embeddable":true,"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/pj-categs?post=964"},{"taxonomy":"pj-tags","embeddable":true,"href":"https:\/\/baketheclick.gr\/en\/wp-json\/wp\/v2\/pj-tags?post=964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}