{"id":9261,"date":"2021-02-03T20:17:06","date_gmt":"2021-02-03T18:17:06","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=9261"},"modified":"2021-02-03T20:17:06","modified_gmt":"2021-02-03T18:17:06","slug":"kefir-marble-cake","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/kefir-marble-cake\/","title":{"rendered":"Kefir marble cake"},"content":{"rendered":"
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NOTES<\/p>\n

Kefir is fermented milk drink\u00a0similar to a thin yogurt or ayran,\u00a0made from kefir grains (colonies of bacteria, yeast, proteins and sugars) that look like tiny buds of cauliflower, fermented with cow, goat, or sheep milk. Kefir is originated from North Caucasus, where shepherds in the mountains discovered that fresh milk carried in their traditional goatskins would occasionally ferment into a refreshing, effervescent beverage. They learned to control the fermentation using \u201ckefir grains\u201d.<\/p>\n

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