{"id":6931,"date":"2020-12-14T14:33:09","date_gmt":"2020-12-14T12:33:09","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=6931"},"modified":"2020-12-14T14:33:09","modified_gmt":"2020-12-14T12:33:09","slug":"almond-butter-cookies","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/almond-butter-cookies\/","title":{"rendered":"Almond butter cookies"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n

NOTES<\/p>\n

    \n
  1. The butter must have room temperature.<\/li>\n
  2. The creamiest the butter-sugar mixture is, the fluffiest will be your cookies.<\/li>\n
  3. The right almond butter cookie needs coarsely ground almonds. It\u2019s better not to completely shatter them because the dough will be tougher.<\/li>\n
  4. When all ingredients are well combined, you don\u2019t need to knead the batter for long, otherwise it won\u2019t be soft.<\/li>\n
  5. If you like, leave some kourabiedes without ground sugar, like I do.<\/li>\n<\/ol>\n

     <\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    \n
    \n
    \n
    \n
    \n
    \n