{"id":6262,"date":"2020-11-25T16:26:17","date_gmt":"2020-11-25T14:26:17","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=6262"},"modified":"2025-11-06T14:13:48","modified_gmt":"2025-11-06T12:13:48","slug":"buttermilk-buns-with-quince-jam","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/buttermilk-buns-with-quince-jam\/","title":{"rendered":"Buttermilk buns with quince jam"},"content":{"rendered":"
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NOTES<\/p>\n

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  1. Stir the jam often with a spatula or a wooden spoon to prevent from sticking in the bottom.<\/li>\n
  2. You can replace quince jam with every jam you prefer.<\/li>\n
  3. Butter should be the last ingredient to mix in the dough. This little trick can change completely the texture of the dough into a silky and buttery one, giving a significant better result into the buns.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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