{"id":5969,"date":"2020-11-14T08:56:02","date_gmt":"2020-11-14T06:56:02","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=5969"},"modified":"2025-11-06T14:01:10","modified_gmt":"2025-11-06T12:01:10","slug":"beetroot-hummus","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/beetroot-hummus\/","title":{"rendered":"Beetroot hummus"},"content":{"rendered":"
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NOTES<\/p>\n

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  1. Adding a couple of ice cubes to the food processor when it’s just about done, gives it a silky churned -like an ice cream- texture.<\/li>\n
  2. For serving*:\u00a0<\/strong>Olive oil, sesame, caper,\u00a0 chili pepper, fresh coriander or parsley, pine nuts, sumac.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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