{"id":5341,"date":"2020-10-28T23:40:44","date_gmt":"2020-10-28T21:40:44","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=5341"},"modified":"2025-11-06T13:53:30","modified_gmt":"2025-11-06T11:53:30","slug":"baked-pumpkin-mac-cheese","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/baked-pumpkin-mac-cheese\/","title":{"rendered":"Baked pumpkin mac & cheese"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n

NOTES<\/p>\n

    \n
  1. Apaki meat is a pork tenderloin, traditionally made in Crete. The meat is marinated in a good quality vinegar and olive oil and then smoked in wood (olive, cypress, lemon or orange) and herbs like rosemary, thyme, bay leaf, sage.<\/li>\n
  2. Manouri is a traditional semi soft fresh white cheese made from goat or sheep milk. It is creamier than feta.<\/li>\n
  3. Pumpkin puree, heavy cream and egg must have the same temperature.<\/li>\n<\/ol>\n

     <\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    \n
    \n
    \n
    \n
    \n
    \n