{"id":4202,"date":"2020-09-26T10:14:56","date_gmt":"2020-09-26T07:14:56","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=4202"},"modified":"2025-11-06T11:55:30","modified_gmt":"2025-11-06T09:55:30","slug":"sour-cherry-spoon-sweet-crostata","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/sour-cherry-spoon-sweet-crostata\/","title":{"rendered":"Sour cherry spoon sweet crostata"},"content":{"rendered":"
\n
\n
\n
\n
\n
\n
\n

Notes<\/p>\n

    \n
  1. The butter has to be as cold as possible, straight from the fridge.<\/li>\n
  2. It is important to let the dough rest and chill in the fridge for at least 30 minutes before rolling out.<\/li>\n
  3. In place of sour cherry spoon sweet<\/a>, you can use any spoon sweet or jam of your preference.<\/li>\n
  4. The recipe is for a 25 cm baking tart.<\/li>\n<\/ol>\n

     <\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

    \n
    \n
    \n
    \n
    \n
    \n