{"id":4097,"date":"2020-09-19T11:35:36","date_gmt":"2020-09-19T08:35:36","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=4097"},"modified":"2025-11-06T11:45:05","modified_gmt":"2025-11-06T09:45:05","slug":"greek-zucchini-blossoms-with-rice","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/greek-zucchini-blossoms-with-rice\/","title":{"rendered":"Greek zucchini blossoms with rice"},"content":{"rendered":"
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NOTES<\/p>\n

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  1. Squash blossoms wither easily. They like fresh water, so cool them with water drops until you cook them.<\/li>\n
  2. Put the lid on the baking dish while you cook flowers, so that you don\u2019t burn their edges. If you don\u2019t have a baking dish with a lid, use some non-stick paper and aluminum foil.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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