{"id":3927,"date":"2020-09-09T09:34:09","date_gmt":"2020-09-09T06:34:09","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=3927"},"modified":"2025-11-06T11:42:36","modified_gmt":"2025-11-06T09:42:36","slug":"chocolate-ice-cream","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/chocolate-ice-cream\/","title":{"rendered":"Chocolate ice cream"},"content":{"rendered":"
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NOTES<\/strong><\/p>\n

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  1. Place ice cream bowl overnight in the freezer.<\/li>\n
  2. If you don\u2019t have an ice cream maker, stir mixture once an hour and place it to the freeze, until you have a fluffy ice cream. For better result you should use a mixer, so you have a soft airy ice cream.<\/li>\n
  3. Since vanilla pod is quite expensive, using it wisely is the best thing to do. For example, you can flavor a pastry cream, with the seeds and keep the pod to the fridge for another preparation like syrup or ice-cream.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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