{"id":27627,"date":"2021-12-06T18:07:35","date_gmt":"2021-12-06T16:07:35","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=27627"},"modified":"2022-02-21T18:21:35","modified_gmt":"2022-02-21T16:21:35","slug":"savory-pastries-with-homemade-puff-pastry","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/savory-pastries-with-homemade-puff-pastry\/","title":{"rendered":"Savory pastries with homemade puff pastry"},"content":{"rendered":"
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NOTES<\/p>\n

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  1. Flour slightly the dough or the working surface\/rolling pin every time you feel that your dough becomes sticky.<\/li>\n
  2. Don\u2019t over roll the dough, over 4-5 times, otherwise the butter will incorporate completely to the flour and you\u2019ll have a different phyllo result.<\/li>\n
  3. I usually prepare the puff pastry overnight and use it the next day.<\/li>\n
  4. You can find the video preparation here: a)\u00a0https:\/\/www.instagram.com\/tv\/CXDtje8DAxL\/?hl=el<\/a> b)https:\/\/www.instagram.com\/tv\/CZBp9iWJ3BE\/?hl=el<\/a><\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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