{"id":23966,"date":"2021-11-08T19:07:57","date_gmt":"2021-11-08T17:07:57","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=23966"},"modified":"2022-02-17T17:29:46","modified_gmt":"2022-02-17T15:29:46","slug":"chestnut-and-chocolate-truffles","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/chestnut-and-chocolate-truffles\/","title":{"rendered":"Chestnut and chocolate truffles"},"content":{"rendered":"
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Notes<\/p>\n

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  1. Truffles are soft but as long as you keep them in the fridge, they become harder (not extra hard anyway)<\/li>\n
  2. You can find the bain marie procedure here https:\/\/baketheclick.gr\/en\/recipe\/chocobanana-cake\/<\/a><\/li>\n
  3. Prefer to use fresh chestnuts as they taste much better.<\/li>\n<\/ol>\n

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