{"id":2342,"date":"2020-07-11T11:07:58","date_gmt":"2020-07-11T08:07:58","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=2342"},"modified":"2025-11-06T11:32:38","modified_gmt":"2025-11-06T09:32:38","slug":"feta-cheese-pies","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/feta-cheese-pies\/","title":{"rendered":"Feta cheese pies"},"content":{"rendered":"
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NOTES<\/p>\n

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  1. The butter should be melted but in a room temperature (not hot).<\/li>\n
  2. You can use any cheese you like for filling. I think the combination of a white and a hard yellow cheese is the best.<\/li>\n
  3. You don\u2019t need a mixer for kneading. The dough is very soft thanks to the butter and yogurt.<\/li>\n
  4. If you have any dough left, you can cover it with a plastic wrap and put it to the freezer.<\/li>\n
  5. You can freeze cheese pies, if you don\u2019t want to bake everything at once. Use a plastic bag with a zip to place them into the freezer, escaping egg brushing and sesame sprinkling.<\/li>\n
  6. As for the thickness of the phyllo dough, I personally don\u2019t like it too thick because after folding the phyllo to make half-moon pies you\u2019ll taste more phyllo than cheese filling.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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