{"id":2152,"date":"2020-07-04T08:44:20","date_gmt":"2020-07-04T05:44:20","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=2152"},"modified":"2025-11-06T11:30:35","modified_gmt":"2025-11-06T09:30:35","slug":"lemon-ice-cream","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/lemon-ice-cream\/","title":{"rendered":"Lemon ice cream"},"content":{"rendered":"
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NOTES<\/strong><\/p>\n

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  1. Place ice cream bowl overnight in the freezer.<\/li>\n
  2. If you don\u2019t have an ice cream maker, stir mixture once an hour and place it to the freeze, until you have a fluffy ice cream. For better result you should use a mixer (hand or stand), so you have a soft airy ice cream.<\/li>\n
  3. The original Italian gelato is served at -12o Celsius, as it has a soft consistency.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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