{"id":20758,"date":"2021-09-14T18:49:33","date_gmt":"2021-09-14T15:49:33","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=20758"},"modified":"2021-09-14T19:25:59","modified_gmt":"2021-09-14T16:25:59","slug":"elderberry-jam","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/elderberry-jam\/","title":{"rendered":"Elderberry jam"},"content":{"rendered":"
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NOTES<\/p>\n

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  1. Black elderberry (Sambucus nigra)\u00a0<\/em>is a small, shrubby tree that is native to most of Europe. There are many types of elderberry tree, however\u00a0Sambucus nigra is<\/em>\u00a0the species used historically as a medicinal plant. Black elderberry can substantially reduce upper respiratory symptoms.<\/li>\n
  2. The truly time consuming part of processing elderberries is the stripping of the berries from their stems, after they’ve been thoroughly rinsed.<\/li>\n
  3. Elderberries are quite crunchy and quite difficult to smash. Even using a hand blender, it can\u2019t get completely smashed. Personally, I don\u2019t mind it but if you want to remove the seeds and have a jelly result, you have to strain the juice from the elderberries, placing a large fine-mesh sieve or cheesecloth, over the pot.<\/li>\n
  4. The recipe for the sweet buns you can find it here \u2026. https:\/\/baketheclick.gr\/en\/recipe\/greek-easter-bread\/<\/a><\/li>\n
  5. For the sweet buns, divide the initial dough in 16 equal parts.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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