{"id":16240,"date":"2021-06-16T18:42:42","date_gmt":"2021-06-16T15:42:42","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=16240"},"modified":"2021-06-16T18:42:42","modified_gmt":"2021-06-16T15:42:42","slug":"new-york-cheesecake","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/new-york-cheesecake\/","title":{"rendered":"New York cheesecake"},"content":{"rendered":"
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Notes<\/strong><\/p>\n

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  1. You can make the strawberry sauce the night before and keep it to the fridge in a jar.<\/li>\n
  2. Slice cheesecake with a sharp knife, either before garnishing with sauce or after. In the last case, wipe the knife clean between slices.<\/li>\n<\/ol>\n

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