{"id":15650,"date":"2021-05-24T18:05:24","date_gmt":"2021-05-24T15:05:24","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=15650"},"modified":"2021-05-24T18:05:24","modified_gmt":"2021-05-24T15:05:24","slug":"vegan-pistachio-ice-cream","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/vegan-pistachio-ice-cream\/","title":{"rendered":"Vegan pistachio ice cream"},"content":{"rendered":"
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NOTES<\/p>\n

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  1. In case you don\u2019t have any lilac sugar on hand, you can always use granulated sugar.<\/li>\n
  2. Place ice cream bowl overnight in the freezer.<\/li>\n
  3. If you don\u2019t have an ice cream maker, stir mixture once an hour and place it to the freeze, until you have a fluffy ice cream. For better result you should use a mixer, so you have a soft airy ice cream.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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