{"id":1420,"date":"2020-06-11T08:48:16","date_gmt":"2020-06-11T05:48:16","guid":{"rendered":"https:\/\/baketheclick.gr\/recipe\/freska-zymarika\/"},"modified":"2025-11-06T11:20:00","modified_gmt":"2025-11-06T09:20:00","slug":"freska-zymarika","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/freska-zymarika\/","title":{"rendered":"Fresh pasta"},"content":{"rendered":"
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NOTES<\/strong><\/p>\n

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  1. One hundred grams of flour + one egg make pasta for one serving.<\/li>\n
  2. The most difficult part of the recipe is the first roll of the dough through the widest setting till you have a fine pasta dough.<\/li>\n
  3. You don\u2019t forget to lightly flour the dough both sides in every step.<\/li>\n
  4. You can dry them, hanging them in a wooden hanger.<\/li>\n
  5. If you prefer making pasta like our nannies, you have to dry them further and when you\u2019ll store them, be sure that they are completely dry.<\/li>\n<\/ol>\n

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