{"id":13259,"date":"2021-04-15T08:00:01","date_gmt":"2021-04-15T05:00:01","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=13259"},"modified":"2021-04-15T08:00:01","modified_gmt":"2021-04-15T05:00:01","slug":"chocolate-hazelnut-butter-rolls","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/chocolate-hazelnut-butter-rolls\/","title":{"rendered":"Chocolate & hazelnut butter rolls"},"content":{"rendered":"
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Notes<\/p>\n

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  1. You can use any nut butter you like for filling.<\/li>\n
  2. I used honey for the photo shooting but at the end I can tell that it was a perfect match. If you are vegan you can replace honey with maple syrup.<\/li>\n
  3. \u00a0This kind of dough is a little bit firm and it needs time to rise. With a little patience you ‘ll be rewarded with soft and fluffy rolls.<\/li>\n
  4. Beware of the water temperature. Lukewarm water is what we need, as to awake yeast and not burn it.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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