{"id":10766,"date":"2021-03-04T18:33:03","date_gmt":"2021-03-04T16:33:03","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=10766"},"modified":"2021-04-01T10:24:34","modified_gmt":"2021-04-01T07:24:34","slug":"galaktoboureko","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/galaktoboureko\/","title":{"rendered":"Galaktoboureko"},"content":{"rendered":"
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NOTES<\/strong><\/p>\n

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  1. While you melt the butter, you must have in mind to remove any froth you might see on the surface. Additionally, you must place melted butter in a bowl, letting any milk residues in the saucepan.<\/li>\n
  2. Prepare your honey syrup ahead.\u00a0It’s important that the honey syrup is cool when it hits the freshly-baked galaktoboureko.<\/li>\n<\/ol>\n

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