{"id":10466,"date":"2021-02-27T20:39:29","date_gmt":"2021-02-27T18:39:29","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=10466"},"modified":"2021-02-27T20:39:29","modified_gmt":"2021-02-27T18:39:29","slug":"sourdough-doughnuts","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/sourdough-doughnuts\/","title":{"rendered":"Sourdough doughnuts"},"content":{"rendered":"
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Notes<\/p>\n

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  1. The oven with the light on creates a warm environment and let the starter grow faster than in any other wider and probably colder environment.<\/li>\n
  2. You can also fold dough every half an hour, like in ciabatta<\/a> bread recipe, for two hours after mixing all the ingredients together. This way the dough will be airy and fluffy. Personally I escaped that step, as to avoid making the recipe more complex and overwhelming.<\/li>\n<\/ol>\n

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