{"id":10076,"date":"2021-02-22T15:13:17","date_gmt":"2021-02-22T13:13:17","guid":{"rendered":"https:\/\/baketheclick.gr\/?post_type=project&p=10076"},"modified":"2021-02-22T15:29:07","modified_gmt":"2021-02-22T13:29:07","slug":"meat-soup","status":"publish","type":"project","link":"https:\/\/baketheclick.gr\/en\/recipe\/meat-soup\/","title":{"rendered":"Meat soup"},"content":{"rendered":"
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Notes<\/u><\/p>\n

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  1. Alternatively, you can melt half of the raw vegetables into the multi-cutter and add them with the chopped vegetables into the pot, escaping one step. But since raw vegetables are sensitive in loosing nutritional value when being chopped or melted, I prefer the way I describe above.<\/li>\n
  2. Add water if needed, when you take the meat out from the pot.<\/li>\n<\/ol>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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